Chocolatiers can dramatically increase output with a Chocolate Depositor made for dosing chocolate or ganache into moulds (molds) one row at a time.
This confectionery depositor is ideal for filling moulds with a precise quantity of fluid chocolate or ganache, up to 100 fillings per minute. Pistons can easily be pointed toward mould (mold) cavities to best accommodate your mould configuration. Eight piston assemblies are included to fill moulds up to 8 cavities across. If your mould has fewer cavities across, simply remove piston assemblies as applicable.
CHOCOLATE DEPOSITOR – FILL MOULDS 1 ROW AT A TIME:
- Dosing volume is adjustable
- 40mm L nozzles
- Pistons are heat controlled
- 5 Liter hopper capacity
- Includes instruction manual, tray, lifting plate, chute, lid, spare parts and cleaning brushes
- Convenient upright storage
- Made of stainless steel
- Made in Germany
Does not include any polycarbonate moulds.
Buyer responsible for the cost of shipping.
