Confection Equipment
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Confection Equipment, Other Equipment, Other Lab Equipment, Other Processing Equipment, Ovens, Processing Equipment
APW Wyott – Workline Series Electric Hot Plate
Confection Equipment, Other Equipment, Other Lab Equipment, Other Processing Equipment, Ovens, Processing EquipmentAPW Wyott – Workline Series Electric Hot Plate
APW Wyott – Workline Series Electric Hot Plate
Compact and durable, the APW Wyott Workline Series 2-burner electric hot plate ensures even heat distribution and easy operation, making it perfect for commercial kitchens.
- Two 9” solid round ceramic heating elements
- Independent temperature controls
- Compact 12” counter space footprint
- Easy to clean solid top design
- Adjustable 4” legs for stability
3 units available. Buyer responsible for shipping.
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Confection Equipment, Equipment, Processing Equipment
Perfect Choco Perfect Temper 75
- User-friendly with efficient communication
- Recipe available for steady production
- Remote access for trouble shooting
- Integrates perfectly Perfect Choco’s Modular Approach along with enrobers, melter and cooling tunnel
- Industrial components
- Control panel (CSA® USA & CANADA)
- NSF pre-certification conditions completed
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Confection Equipment, Processing Equipment
Pinnacle De-Molder
Pinnacle De-Molder
The Pinnacle Candy De-Molder is designed for fast and precise removal of gummies and confections from silicone molds. A position-tracking servo motor ensures accurate and repeatable operation. Compatible with all mold shapes and styles, making production more efficient.
Key Features
- Works with all silicone mold shapes and sizes
- Position-tracking servo motor for precision
- Fast and consistent mold release
- Includes square molds
One unit available.
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Confection Equipment
Pralinen-Fix PFM 200 Chocolate Depositor + Tempering Machine w/vibrating table
Pralinenfix PFM 200 Chocolate Depositor + Tempering Machine
Unlock professional chocolate-making with this like-new equipment. The Pralinenfix PFM 200 includes a chocolate depositor, tempering table with a vibrating feature, and 90 molds – everything you need to create premium chocolates with ease.
Features at a Glance
- Chocolate Depositor: Six moveable deposit tubes, heating elements, and spare parts kit included.
- Tempering Table: 30kg capacity with vibrating table for professional finishing.
- Bonus: Includes 90 molds to jumpstart your creativity.
This like-new equipment was purchased but barely used due to a change in company direction. A perfect opportunity to elevate your chocolate-making at a great value.
Create. Temper. Deposit. Transform your chocolate production today!
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