530 Chocolate Temper Meter
The 530 Chocolate Temper Meter is trusted by major confectioners worldwide to ensure product quality with fast, accurate, and repeatable results. Designed for efficiency and ease of use, it incorporates advanced electronics, precise temperature control, and user-friendly functions to streamline temper measurement in chocolate production.
Key Features
- Used by leading confectioners worldwide to ensure quality
- Fast, accurate, and repeatable temper measurement
- Disposable sample cups for a clean, no-mess process
- User-selectable and programmable functions
- Color graphic display with prompts, test results, temper curves, and statistics
- Statistical tracking of CTU and slope values with historical data
- Includes all features of the Model 505A with enhancements
The Model 530 builds on decades of field-proven technology from TRICOR’s award-winning temper meters. It incorporates advanced electronics, an extended operating temperature range, and precise closed-loop temperature control for the most accurate temper measurements available.
The key to reliable temper measurement is stringent control of environmental conditions. The 530 regulates cooling temperature with a stability of ±0.06°C (±0.1°F), maintains a fixed probe temperature, and ensures consistent sample size with disposable cups stored in a front-panel dispenser.
The intuitive color graphic display guides users through the testing process. Operators enter a product ID, insert a filled sample cup, and receive CTU values, slope measurements, and statistical data in just five minutes. Results can be printed or stored for up to 165 test runs.
Ensure precise chocolate tempering with the 530 Chocolate Temper Meter – Order now!
