Confection Equipment
Showing all 9 results
-
Confection Equipment, Edibles
530 Chocolate Temper Meter
530 Chocolate Temper Meter
Get perfect chocolate temper every time with the 530 Chocolate Temper Meter! Trusted by confectioners worldwide, it delivers fast, accurate, and repeatable results with user-friendly automation. No mess, no guesswork—just precision at your fingertips.
Why Choose the 530?
- Fast, accurate, and repeatable results
- Mess-free testing with disposable sample cups
- Color display with real-time prompts & temper curves
- Precise closed-loop temperature control
- Stores up to 165 test runs for tracking trends
Take control of your chocolate tempering – Order the 530 today!
SKU: n/a -
Confection Equipment, Edibles
Perfect Choco Large Chocolate Melter
Large Melter
Designed for large-scale chocolate production, the Large Melter delivers efficiency, consistency, and low maintenance. Whether feeding a temperer, enrober, or depositor system, this powerhouse keeps your chocolate flowing smoothly.
Why Choose the Large Melter?
- PLC touch screen for total control
- Seamless integration with other equipment
- Fast, easy operation with built-in safety features
- New conical bottom tank for effortless cleaning
Melt smarter, work faster – Order the Large Melter today!
SKU: n/a -
Confection Equipment
APW Wyott – Workline Series Electric Hot Plate
APW Wyott – Workline Series Electric Hot Plate
Compact and durable, the APW Wyott Workline Series 2-burner electric hot plate ensures even heat distribution and easy operation, making it perfect for commercial kitchens.
- Two 9” solid round ceramic heating elements
- Independent temperature controls
- Compact 12” counter space footprint
- Easy to clean solid top design
- Adjustable 4” legs for stability
3 units available. Buyer responsible for shipping.
SKU: n/a -
Confection Equipment
Chocolate Vibrating Table
Chocolate Vibrating Table
Say goodbye to air bubbles and uneven chocolate! The VIBE Chocolate Vibrating Table ensures smooth, professional-quality chocolates by evenly distributing chocolate in moulds. Holds up to 2 standard European moulds for efficient production.
Why Choose the VIBE?
- Removes air bubbles for a flawless finish
- Spreads chocolate evenly in moulds
- Holds up to 2 standard European moulds
- Compact, easy-to-use tabletop design
- Perfect for artisan chocolatiers
Level up your chocolate production – Order the VIBE today!
SKU: n/a -
Confection Equipment
HLM-8101 Economy Band Sealer
HL-M810I Economy Band Sealer
Seal faster and smarter with the HL-M810I Economy Band Sealer! Designed for food, medical, and cosmetic packaging, this high-speed sealer processes 20-30 poly bags per minute while printing directly on the seal line.
Why Choose the HL-M810I?
- Durable stainless steel construction
- Seals 20-30 poly bags (6”) per minute
- Digital temperature control for consistent seals
- Adjustable conveyor for precision
- Dry ink coding for printing on seal lines
- Emergency stop for added safety
Upgrade your packaging efficiency – Order now!
SKU: n/a -
Confection Equipment
Pinnacle De-Molder
Pinnacle De-Molder
The Pinnacle Candy De-Molder is designed for fast and precise removal of gummies and confections from silicone molds. A position-tracking servo motor ensures accurate and repeatable operation. Compatible with all mold shapes and styles, making production more efficient.
Key Features
- Works with all silicone mold shapes and sizes
- Position-tracking servo motor for precision
- Fast and consistent mold release
- Includes square molds
One unit available.
SKU: n/a -
Confection Equipment
Piston Operated Chocolate Depositor PF2000
Piston Operated Chocolate Depositor PF2000
Boost production with the PF2000 Chocolate Depositor! Fill up to 100 mould cavities per minute with precision. Adjustable dosing, heat-controlled pistons, and a 5L hopper make this a must-have for chocolatiers.
Why Choose the PF2000?
- Fast & precise – up to 100 fillings per minute
- Adjustable dosing for perfect portioning
- Heat-controlled pistons for smooth operation
- 5L hopper & stainless steel construction
- Includes essential accessories for easy use
Elevate your chocolate production – Order the PF2000 today!
SKU: n/a -
Confection Equipment
Pralinen-Fix PFM 200 Chocolate Depositor + Tempering Machine w/vibrating table
Pralinenfix PFM 200 Chocolate Depositor + Tempering Machine
Unlock professional chocolate-making with this like-new equipment. The Pralinenfix PFM 200 includes a chocolate depositor, tempering table with a vibrating feature, and 90 molds – everything you need to create premium chocolates with ease.
Features at a Glance
- Chocolate Depositor: Six moveable deposit tubes, heating elements, and spare parts kit included.
- Tempering Table: 30kg capacity with vibrating table for professional finishing.
- Bonus: Includes 90 molds to jumpstart your creativity.
This like-new equipment was purchased but barely used due to a change in company direction. A perfect opportunity to elevate your chocolate-making at a great value.
Create. Temper. Deposit. Transform your chocolate production today!
SKU: n/a -
Confection Equipment, Drying Racks, Freezers & Freeze Dryers
Reach-In Refrigerator Racking
Reach-In Refrigerator Racking
Durable aluminum rack for commercial refrigeration storage. Holds up to 29 trays with front-load access and open sides for easy organization.
Key Features:
- Welded aluminum construction
- Capacity: (29) 18″ x 26″ trays
- 1-1/2″ spacing for airflow
- Front-load design with open sides
- NSF-certified, Made in the USA
Availability:
7 units available. Seller prefers to sell as a package. Buyer covers shipping.
SKU: n/a
